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Smaak van het verleden Hörnemann Museum Kempenland Eindhoven

SKU: 43513257829

4.6
USD12.50 USD60.50

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Description

Museum Kempenland Eindhoven

wat zorgt voor verwijding van de bloedvaten

The text features embedded labs and activities that give students the opportunity to apply their knowledge of chemistry

It is written for science students

Smaak van het verleden Hörnemann Museum Kempenland EindhovenBarbara Ketcham Wheaton, geboren in Philadelphia in 1931, is schrijver en voedselhistoricus. Sinds 1990 is ze ereconservator van de culinaire collectie van de Schlesinger Library.

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